The Maillard Project

Patio Bonito Bourbon Aji

Name: Patio Bonito Bourbon Aji
Brand: The Maillard Project
Availability: OutOfStock

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size 200g 1kg

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Espresso | Filter

Origin: Colombia

Variety: Bourbon Aji

Process: Natural

Red plum. Milk chocolate. Grape. Winey

Brewing Guide

Espresso

Ratio: 1:2

Dose: 20g

Extraction: 40g

Extraction Time: about 24-26 sec (on La Marzocco)

Temperature: 93°C

Best used: Aged after 10 days from roasting

Filter

Brew Guide for Pour Over

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