The Maillard Project

Oscar Hernandez Pimienta

Name: Oscar Hernandez Pimienta
Brand: The Maillard Project
Price: 35.0 AUD
Availability: InStock

$35.00 AUD

Sale Sold out

Size 200g 1kg

Product variants

Quantity

Espresso | Filter

Origin: Colombia Pitalito

Variety: Bourbon Pimienta

Process: Washed Extended Fermentation

Orange blossom. Pineapple. Mango. Caramel

Brewing Guide

Espresso

Ratio: 1:2

Dose: 20g

Extraction: 40g

Extraction Time: about 24-26 sec (on La Marzocco)

Temperature: 93°C

Best used: Aged after 10 days from roasting

Filter

Brew Guide for Pour Over

Shipping

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Thermal Shock

The production process at Los Nogales combines meticulous craftsmanship and innovative techniques to create exceptional coffee. Starting with the selective hand-picking of ripe fruits, the beans are thoroughly cleaned, sorted by density, and undergo a unique thermal shock process to enhance flavor.

Pulped beans are enriched with natural sugars, then fermented for 120 hours to develop complex flavor profiles. Finally, the coffee is sun-dried for 15 days, ensuring optimal moisture levels and a vibrant taste. This careful attention to detail results in a coffee that embodies quality, sustainability, and the rich heritage of Colombian farming.

Los Nogales

Los Nogales is a family-owned coffee farm nestled in the lush, green mountains of Pitalito, Huila, Colombia, at an altitude of 1870-2000 MSL. Spanning 20.5 hectares under the shade of native trees, the farm is home to diverse coffee varieties, including Geisha, Bourbon (Yellow, Pink, and Pepper), Tabi, and more. With a legacy spanning five generations, Los Nogales combines tradition, innovation, and environmental stewardship to produce some of Colombia's finest specialty coffees.

We are roasting with the 7kg Loring roaster in the shop which provides an efficiency and control of the quality, as the automated controls allow us to concentrate on creating the best coffee by releasing green beans from the hopper and precisely controlling the burner.