The Maillard Project
New Generation Filter Paper
New Generation Filter Paper
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Crafted from a new PP and PE non-woven material, this filter rethinks how coffee extraction works. On its own, hot water won’t pass through the paper. It’s only when coffee grounds are added that the flow begins. By altering surface tension, the grounds activate a steady, controlled draw-down, reducing bypass and allowing for a cleaner, more intentional extraction.
Brewing Guide
Brewing Guide
Espresso
Ratio: 1:2
Dose: 20g
Extraction: 40g
Extraction Time: about 24-26 sec (on La Marzocco)
Temperature: 93°C
Best used: Aged after 10 days from roasting
Filter
Shipping
Shipping
Standard post - Every order is subject to a $13 AUD standard postage fee.
All orders will be shipped within 1 to 3 business days