The Maillard Project

Huehuetenango

Name: Huehuetenango
Brand: The Maillard Project
Price: 16.0 AUD
Availability: InStock

$16.00 AUD

Sale Sold out

size 200g 1kg

Product variants

Quantity

Espresso | Filter

Origin: Guatemala Cuilco

Variety: Bourbon, Caturra, Pacamara, Maragogype, Pache, Catimor

Process: Washed

Maple. Pecan. Chocolate. Red apple. Pear

Brewing Guide

Espresso

Ratio: 1:2

Dose: 20g

Extraction: 40g

Extraction Time: about 24-26 sec (on La Marzocco)

Temperature: 93°C

Best used: Aged after 10 days from roasting

Filter

Brew Guide for Pour Over

Shipping

Standard post - Every order is subject to a $13 AUD standard postage fee.

All orders will be shipped within 1 to 3 business days

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Huehuetenango

Huehuetenango, located in Western Guatemala along the Mexican border, is renowned for its incredible biodiversity and ideal coffee-growing conditions. Thanks to its unique climate, high altitudes, abundant water sources, and heritage varieties, it produces some of Latin America's finest coffees. This region offers a diverse range of profiles, from rich, chocolatey volume coffees to vibrant, fruit-forward microlots.

Quetzal

The Quetzal Program, named after Guatemala’s national bird, was created following the success of the “Regional Select - Waykan” initiative, which celebrated the unique regional characteristics of Guatemalan coffees. Local producers expressed interest in expanding their partnerships with us, and the Quetzal Program enables us to purchase more of their coffee at higher premiums across a wide quality spectrum, supporting the dedicated men and women behind these exceptional beans.

We are roasting with the 7kg Loring roaster in the shop which provides an efficiency and control of the quality, as the automated controls allow us to concentrate on creating the best coffee by releasing green beans from the hopper and precisely controlling the burner.