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The Maillard Project

Finca la Senda

Finca la Senda

$25.00 AUD
$25.00 AUD
Sale Sold out
size

Espresso | Filter

Origin: Guatemala Acatenango

Variety: Caturra 

Process: Anaerobic Natural

Apple. Macadamia. Grapefruit. White sugar

Brewing Guide

Espresso

Ratio: 1:2

Dose: 20g

Extraction: 40g

Extraction Time: about 24-26 sec (on La Marzocco)

Temperature: 93°C

Best used: Aged after 10 days from roasting

Filter

Brew Guide for Pour Over

Shipping

Standard post - Every order is subject to a $13 AUD standard postage fee.

All orders will be shipped within 1 to 3 business days

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