The Maillard Project

Finca Curato Vientos

Name: Finca Curato Vientos
Brand: The Maillard Project
Price: 22.0 AUD
Availability: InStock

Finca Curato Vientos

$22.00 AUD

Sale Sold out

size 200g 1kg

Product variants

Quantity

Espresso | Filter

Origin: Costa Rica

Variety: Catuai

Process: Natural

Yellow nectarine. Apricot. Plum. Grapes. Blackcurrants

Brewing Guide

Espresso

Ratio: 1:2

Dose: 20g

Extraction: 40g

Extraction Time: about 24-26 sec (on La Marzocco)

Temperature: 93°C

Best used: Aged after 10 days from roasting

Filter

Brew Guide for Pour Over

Shipping

Standard post - Every order is subject to a $13 AUD standard postage fee.

All orders will be shipped within 1 to 3 business days

View full details

Campo Hermoso | Santuario Project

Finca Campo Hermoso is a third-generation family farm in Quindío, Colombia, owned and operated by Edwin Noreña. A Q Grader and agroindustrial engineer, Edwin recognised the potential of specialty coffee early on and transformed the farm’s production methods to focus on high-quality and innovative coffees.His experimental approach has produced exceptional lots that have gained international recognition through coffee competitions.

Edwin also works with the Santuario Project, which identifies outstanding coffees from smallholder producers and connects them with specialty coffee markets around the world.Through a combination of generations of farming knowledge, technical expertise, and a commitment to innovation, Finca Campo Hermoso has become recognised for producing distinctive coffees with strong competition and specialty-market potential.

1 2