The Maillard Project
Feature One Blend
Feature One Blend
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Coffee Breakdown
Brazil Morada 40%
Anaerobic Natural
Ethiopia Aricha 20%
Natural
Bolivia Carmelita 30%
Natural
Colombia La Union 10%
Natural
Milk Chocolate. Plum. Berries. Creme Brulee
Brewing Guide
Brewing Guide
Espresso
Ratio: 1:2
Dose: 20g
Extraction: 40g
Extraction Time: about 24-26 sec (on La Marzocco)
Temperature: 93°C
Best used: Aged after 10 days from roasting
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Shipping
Shipping
Standard post - Every order is subject to a $13 AUD standard postage fee.
All orders will be shipped within 1 to 3 business days
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We are roasting with the 7kg Loring roaster in the shop which provides an efficiency and control of the quality, as the automated controls allow us to concentrate on creating the best coffee by releasing green beans from the hopper and precisely controlling the burner.