The Maillard Project
Feature One Blend
Feature One Blend
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Coffee Breakdown
Brazil - Fazenda Do Cruzeiro 45%
Process: Anaerobic Natural
Ethiopia - Guji Uraga 20%
Process: Wine Processs
Colombia - Tres Dragones 10%
Process: Natural
Nicaragua - Bridazul 25%
Process: Supernatural
Milk Chocolate. Raisin. Creme Bulee. Plum
Brewing Guide
Brewing Guide
Espresso
Ratio: 1:2
Dose: 20g
Extraction: 40g
Extraction Time: about 24-26 sec (on La Marzocco)
Temperature: 93°C
Best used: Aged after 10 days from roasting
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Shipping
Shipping
Standard post - Every order is subject to a $13 AUD standard postage fee.
All orders will be shipped within 1 to 3 business days
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We are roasting with the 7kg Loring roaster in the shop which provides an efficiency and control of the quality, as the automated controls allow us to concentrate on creating the best coffee by releasing green beans from the hopper and precisely controlling the burner.