The Maillard Project

Campo Hermoso Strawberry

Name: Campo Hermoso Strawberry
Brand: The Maillard Project
Price: 30.0 AUD
Availability: InStock

$30.00 AUD

Sale Sold out

size 200g 1kg

Product variants

Quantity

Espresso | Filter

Origin: Colombia Cali, Cauca

Variety: Caturra

Process: Strawberry Mossto

Ekka strawberry ice cream. Red bubble gum

Brewing Guide

Espresso

Ratio: 1:2

Dose: 20g

Extraction: 40g

Extraction Time: about 24-26 sec (on La Marzocco)

Temperature: 93°C

Best used: Aged after 10 days from roasting

Filter

Brew Guide for Pour Over

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All orders will be shipped within 1 to 3 business days