Aricha
Aricha
Espresso | Filter
Origin: Ethiopia Yiragacheffe
Variety: Heirloom
Process: Anaerobic Natural
Winey. Red Plum. Raspberry. Ripe Strawberry
Brewing Guide
Brewing Guide
Espresso
Ratio: 1:2
Dose: 20g
Extraction: 40g
Extraction Time: about 24-26 sec (on La Marzocco)
Temperature: 93°C
Best used: Aged after 10 days from roasting
Filter
Shipping
Shipping
Standard post - Every order is subject to a $13 AUD standard postage fee.
All orders will be shipped within 1 to 3 business days
We are roasting with the 7kg Loring roaster in the shop which provides an efficiency and control of the quality, as the automated controls allow us to concentrate on creating the best coffee by releasing green beans from the hopper and precisely controlling the burner.