The Maillard Project

Pantan Musara

Name: Pantan Musara
Brand: The Maillard Project
Price: 20.0 AUD
Availability: InStock

$20.00 AUD

Sale Sold out

Size 200g 1kg

Product variants

Quantity

Espresso | Filter

Origin: Sumatra Aceh

Variety: Ateng, Bor Bor,Catimor, Timor

Process: Natural

Creamy. Sweet Jammy. Red plum. Winey

Brewing Guide

Espresso

Ratio: 1:2

Dose: 20g

Extraction: 40g

Extraction Time: about 24-26 sec (on La Marzocco)

Temperature: 93°C

Best used: Aged after 10 days from roasting

Filter

Brew Guide for Pour Over

Shipping

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Aceh

Aceh, located in northern Sumatra, stands out as an exceptional hub for coffee cultivation. The typical coffee farm spans one hectare in size, with a noteworthy 80% of producers in northern Sumatra being women. Additionally, a significant 95% of producers are smallholders. Geographically diverse, the region is characterized by surrounding beaches, a swampy inland, and the imposing Barisan Mountains, which dominate the inner two-thirds of the area. The volcanic slopes of these mountains within the rainforest provide an ideal setting for coffee cultivation. Notably, the region boasts Lake Taboa, recognized as the largest volcanic lake globally, adding to the unique charm of the Aceh coffee-producing landscape.

Asman Gayo Mill

This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffee-famous Aceh region. The Asman Gayo mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals.

We are roasting with the 7kg Loring roaster in the shop which provides an efficiency and control of the quality, as the automated controls allow us to concentrate on creating the best coffee by releasing green beans from the hopper and precisely controlling the burner.