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The Maillard Project

Janson Geisha Lot 219

Janson Geisha Lot 219

Regular price $50.00 AUD
Regular price Sale price $50.00 AUD
Sale Sold out

Espresso | Filter

Origin: Panama Volcan 

Variety: Geisha

Process: Natural

Passionfruit. Cotton candy grapes. Elderflower 

Brewing Guide


Ratio: 1:2

Dose: 20g

Extraction: 40g

Extraction Time: about 24-26 sec (on La Marzocco)

Temperature: 93°C

Best used: Aged after 10 days from roasting


Brew Guide for Pour Over


Standard post - Every order is subject to a $13 AUD standard postage fee.

All orders will be shipped within 1 to 3 business days

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We are roasting with the 7kg Loring roaster in the shop which provides an efficiency and control of the quality, as the automated controls allow us to concentrate on creating the best coffee by releasing green beans from the hopper and precisely controlling the burner.