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The Maillard Project

El Tambo

El Tambo

Regular price $20.00 AUD
Regular price Sale price $20.00 AUD
Sale Sold out
Size

Espresso | Filter

Origin: Colombia Cauca

Variety: Castillo

Process: Honey

Nutty. Citrus. Stonefruit. Honey

Brewing Guide

Espresso

Ratio: 1:2

Dose: 20g

Extraction: 40g

Extraction Time: about 24-26 sec (on La Marzocco)

Temperature: 93°C

Best used: Aged after 10 days from roasting

Filter

Brew Guide for Pour Over

Shipping

Standard post - Every order is subject to a $13 AUD standard postage fee.

All orders will be shipped within 1 to 3 business days

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We are roasting with the 7kg Loring roaster in the shop which provides an efficiency and control of the quality, as the automated controls allow us to concentrate on creating the best coffee by releasing green beans from the hopper and precisely controlling the burner.